Wheat Bread

Okay so here it goes. For all of those who are reading I am sure that you will find many gramatical errors and spelling trauma. Anyway here is the wheat recipie that we descussed in class on Tuesday. It will make 4 large loaves of wheat bread.

Wheat Bread

31/2 cups warm water

1 can evaporated milk

2 tablespoon yeast

2/3 cup honey

Combine in mixer and let sit for about 5 minutes until yeast is bubbling. Add remaining ingredients and mix on high speed for about five minutes. Remember salt goes in last it will kill the yeast.

2/3 cup oil

2 tablespoons salt

1/2 cup gluten

9 cups flour/Wheat

2 white

1 cup wheat germ

If you want to add in some flax meal you can just substitute out 1 cup flour for 1 cup of the flax meal. Let the bread rise for about 45 minutes the first time and then let place in pans and let rise again for about 30 minutes or until doubled in size. Depending on how warm or cold your house is. I like to place it in the laundry room when I have the dryer and everything going. Even better is when the cloths are dry I place the bowl inside the dryer with the warm cloths and then it rises even faster. Bake at 375 degrees. It cooks for about 40 minutes that is not exactly so check it at about 30 minutes. I find that my family eats the bread better when I use my bread slicer, so then it is just like the crap from the grocery store. I also freeze the other loaves it holds up breat in the freezer.